Last month I had the beautiful opportunity of photographing Elizabeth Eichhorn, founder and owner of Mary Lee Kitchens at her pop-up shop at ArtisanalLA in Pasadena. Elizabeth is all about creating a space in today’s menus for those with dietary restrictions. To do this, her business focuses on discovering recipes that are both sustainable and delicious (as exemplified by her most delicious gluten-free cookies!), and educating others in allergy-sensitive foods. Her heart is to bring community back to the table and she’s doing a pretty good job of it. Thanks Elizabeth for having me along!